![]() ![]() Instead of whole milk, feel free to substitute with heavy cream for a richer cake, or 2% milk for a lighter texture.No brown sugar? No problem! Just combine 1 cup of white sugar with 1 tablespoon of molasses to make a cup of brown sugar.You can use either dark or light brown sugar in this recipe.Swap out the sour cream for plain, whole milk or Greek yogurt.If your streusel topping is browning too quickly, tent the pan loosely with foil and move the cake to the lower third of the oven for the rest of the baking time.Don't substitute margarine or anything else for the butter in the crumb topping.To spread the top layer of batter without lifting it from the cinnamon sugar middle, grease a silicone or metal offset spatula.The batter is thicker than regular cake batter. It should be thick and relatively smooth, but some small lumps are fine. This step must be done with a fork, not a mixer or you won’t get the crumble effect. Add flour and using a fork, combine to create coarse crumbs.These first two steps can be done in the kitchen aid as I did or by hand. In a medium bowl, combine the sugars, cinnamon and salt.The crumb is based on a recipe from Sally’s Baking Addiction and is a combination of: Alternately add flour mix and sour cream.Combine the flour, baking powder, baking soda and salt.Make the Brown Sugar Cinnamon Crumble. ![]() The cake comes together in 6 easy steps, taking about 20 minutes: It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!īack to the Gluten-free New York-Style Crumb Cake… To learn more about why we love GFJules flour and why we have used it for 10 years, click here.īonus: at the bottom of that post is a one-time use affiliate Discount Code.Īnd importantly, purchasing through an affiliate link does not change your cost at all. Powdered or confectioners sugar (not in photo)Īs an aside, you may have noticed that we are affiliate for GFJules. Gluten-free all purpose flour (with xanthan gum) (we used GFJules, affiliate link) Without prompting, my husband said that this cake tastes just like the ones we used to treat ourselves to from our local deli!īest part? It is impressive looking but it’s an easy gluten-free recipe!īefore we get to the ingredients, I want to point out that there is a cooking video on this page so you can see how easy it is to make.Īnd as with all our recipes, there is a printable recipe with exact measurements and directions at the bottom of the page. My husband and I lived in New York City for many years - through business school, working and even raising our kids there for some time. This New York-Style Crumb Cake uses the same basic cake recipe so you get the same amazing flavor and soft, moist texture of the sour cream coffee cake but now you have a thick brown sugar cinnamon topping that is over the top! ![]() This recipe came about because lots of you asked for a nut-free crumb cake after I shared our Sour Cream Coffee Cake a few months ago. Add flour and stir with rubber spatula or. Thick, moist buttery cake + an extra thick layer of brown sugar cinnamon crumb topping.ĭecadent-tasting and unbelievably delicious! FOR THE CRUMB TOPPING: Whisk melted butter, granulated sugar, brown sugar, cinnamon, and salt in bowl until combined. Gluten-free and nut-free, this crumb cake tastes just like the ones you find in a New York deli or bakery! So excited for you to try this Gluten-Free New York-Style Crumb Cake! ![]()
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